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***** Breakfast Menu 80 Guest at 07:45 AM *French Toast with Fruit, Butter and Syrup *Sauge and/or Bacon *Scrambled Eggs *Mild and Spicy Salsa *Hot Chocolate (already prepared) Bar with Marshmallows, Whipped Cream, Caramel, Crushed Peppermints and Sprinkles (50 guests only) *Café de Olla (50 guests only) *Chinaware, Silverware and Black Linen Napkins included ***** Lunch Menu 100 Guest at 12:00 PM *A Salad of your choice *Chicken Florentine a Grilled chicken Breast topped with a white wine spinach cream sauce *Green Spaghetti *Red Skin Mashed Potatoes *Spaghetti Vegetables *Dinner Roll *Lemon Iced Tea *Chinaware, Glassware, Silverware and Black Linen Napkins included

********************************************************************************************************* From: Sandra Bazan <sbazan@esc1.net> Sent: Monday, November 10, 2025 12:04 PM To: Rodolfo@atencionselecta.com <Rodolfo@atencionselecta.com> Subject: Catering Quote Good Afternoon,   Can you please provide quote for the list below.   Wednesday, December 10th, 2025, Time: 7:45 am and 12:00 pm Buffet Style by Cornerstone Catering staff    at: Region One    Breakfast Menu 80 Guest *French Toast with Fruit, Butter and Syrup *Sauge and/or Bacon *Scrambled Eggs *Mild and Spicy Salsa *Hot Chocolate (already prepared) Bar with Marshmallows, Whipped Cream, Caramel, Crushed Peppermints and Sprinkles (50 guests only) *Café de Olla (50 guests only) *Chinaware, Silverware and Black Linen Napkins included      Lunch Menu 100 Guest *A Salad of your choice *Chicken Florentine a Grilled chicken Breast topped with a white wine spinach cream sauce *Green Spaghetti *Red Skin Mashed Potatoes *Spaghetti Vegetables *Dinner Roll *Lemon Iced Tea *Chinaware, Glassware, Silverware and Black Linen Napkins included Sandra Bazan Finance Technician ll Division of Finance and Purchasing Operations P: 956-984-6120 www@esc1.net