ID: 119

Quote #: Q-01-25263

Submission Date/Time: 2025-11-11 03:30:00

First Name: Sandra

Middle Name:

Last Name: Bazan

Company: Region One ESC

Department: Div Finance and Purchasing Operations

Position: Finance Technician ll

Work Phone: 9569846120

Mobile Phone: 9567061316

Email: sbazan@esc1.net

Event Name:

Event Address: Region One Bldg.

Guests: 100

Event Date: 2025-12-10

Serve Time: 07:45:00

Service Type: Full Catering

Menu Type: Breakfast and Lunch

Food Preferences: ***** Breakfast Menu 80 Guest at 07:45 AM
*French Toast with Fruit, Butter and Syrup
*Sauge and/or Bacon
*Scrambled Eggs
*Mild and Spicy Salsa
*Hot Chocolate (already prepared) Bar with Marshmallows, Whipped Cream, Caramel, Crushed Peppermints and Sprinkles (50 guests only)
*Café de Olla (50 guests only)
*Chinaware, Silverware and Black Linen Napkins included

***** Lunch Menu 100 Guest at 12:00 PM
*A Salad of your choice
*Chicken Florentine a Grilled chicken Breast topped with a white wine spinach cream sauce
*Green Spaghetti
*Red Skin Mashed Potatoes
*Spaghetti Vegetables
*Dinner Roll
*Lemon Iced Tea
*Chinaware, Glassware, Silverware and Black Linen Napkins included

Additional Info: *********************************************************************************************************
From: Sandra Bazan <sbazan@esc1.net>
Sent: Monday, November 10, 2025 12:04 PM
To: Rodolfo@atencionselecta.com <Rodolfo@atencionselecta.com>
Subject: Catering Quote

Good Afternoon,
 
Can you please provide quote for the list below.
 
Wednesday, December 10th, 2025, Time: 7:45 am and 12:00 pm
Buffet Style by Cornerstone Catering staff    at: Region One
 
 Breakfast Menu 80 Guest
*French Toast with Fruit, Butter and Syrup
*Sauge and/or Bacon
*Scrambled Eggs
*Mild and Spicy Salsa
*Hot Chocolate (already prepared) Bar with Marshmallows, Whipped Cream, Caramel, Crushed Peppermints and Sprinkles (50 guests only)
*Café de Olla (50 guests only)
*Chinaware, Silverware and Black Linen Napkins included
 
 
 Lunch Menu 100 Guest
*A Salad of your choice
*Chicken Florentine a Grilled chicken Breast topped with a white wine spinach cream sauce
*Green Spaghetti
*Red Skin Mashed Potatoes
*Spaghetti Vegetables
*Dinner Roll
*Lemon Iced Tea
*Chinaware, Glassware, Silverware and Black Linen Napkins included

Sandra Bazan
Finance Technician ll
Division of Finance and Purchasing Operations
P: 956-984-6120
www@esc1.net