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Food Preferences:
Breakfast for 200 January 14, 2026, to be delivered by 7:45 AM: Breakfast Tacos • Bacon & Egg • Potato & Egg • Chorizo & Beans • Papa a la Mex • Mild Sauce • Spicy Sauce • Fruits Cups with Honey on the side • Orange Juice • Disposables Lunch for 200 January 14, 2026, to be ready for serving at 12:00 PM: • Chicken Breast Topped with Alfredo Cream Sauce • Fettuccini Alfredo • California Grilled Vegetables • Dinner Roll • Sweet tea & lemonade Dinner for 75 January 14, 2026, these will be setup buffet style, so no catering (possibly only someone to be there making sure food is stocked up) is needed and in disposables: • *Bacon Wrapped Shrimp stuffed with jack cheese and roasted Jalapeno pepper topped w/ Chipotle Glaze • *Beef Quesadillas Station Served with Avocado Cream Sauce, Pico de Gallo and Salsas • *Miniature Chicken Flautas with Mexican Sour Cream and Avocado Cream Sauce and Salsas • *Assorted Finger Croissants • *All Serving Utensils • Pineapple & peach iced tea
Additional Info:
From: Idania B. Gonzalez <idgonzalez@esc1.net> Sent: Tuesday, November 4, 2025 1:32 PM To: Rodolfo SR <rodolfo@atencionselecta.com> Subject: Region One ESC: January 14, 2026 Meal Catering Services Good afternoon, I would like to request the following meals/services for an event we have coming up on January 14, 2026, at Region One ESC. The services will consist of delivered breakfast, catered lunch, and catered dinner which will only be appetizers. Please include a quote/estimate number and the contract number “RFP 23-0122” somewhere in the quote. Breakfast for 200 January 14, 2026, to be delivered by 7:45 AM: Breakfast Tacos • Bacon & Egg • Potato & Egg • Chorizo & Beans • Papa a la Mex • Mild Sauce • Spicy Sauce • Fruits Cups with Honey on the side • Orange Juice • Disposables Lunch for 200 January 14, 2026, to be ready for serving at 12:00 PM: • Chicken Breast Topped with Alfredo Cream Sauce • Fettuccini Alfredo • California Grilled Vegetables • Dinner Roll • Sweet tea & lemonade Dinner for 75 January 14, 2026, these will be setup buffet style, so no catering (possibly only someone to be there making sure food is stocked up) is needed and in disposables: • *Bacon Wrapped Shrimp stuffed with jack cheese and roasted Jalapeno pepper topped w/ Chipotle Glaze • *Beef Quesadillas Station Served with Avocado Cream Sauce, Pico de Gallo and Salsas • *Miniature Chicken Flautas with Mexican Sour Cream and Avocado Cream Sauce and Salsas • *Assorted Finger Croissants • *All Serving Utensils • Pineapple & peach iced tea Please let me know if you have any questions. Idania Gonzalez Technician Purchasing Division of Finance and Purchasing Operations P: (956) 984-6204 www.esc1.net/purchasing
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