Catering CRM
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Type Manager
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Manage Quote Requests
Add New Request
Edit Request #Q-26024
Quote #:
Submission Date/Time:
First Name:
Middle Name:
Last Name:
Company:
Department:
Position:
Work Phone:
Mobile Phone:
Email:
Event Name:
Event Date:
Serve Time:
Guests:
Service Type:
Select...
Full Catering
Buffet Style - no staff
Buffet Style - w/Facilitating staff
Dropoff
Coffee Break
Pickup
Menu Type:
Select...
Breakfast
Breakfast Tacos Only
Breakfast and Lunch
Lunch
Dinner
Snacks
Cocktail/Appetizers
Event Address:
Food Preferences:
Chicken Cordon Bleu w/ Dijon Cream (for 75 people) Stuffed Peppers (for 15 vegetarians) Rice pilaf Roasted Vegetables Garden Salad w/ vinaigrette and ranch Rolls
Additional Info:
From: Belinda Valles <belinda.valles@utrgv.edu> Sent: Tuesday, January 13, 2026 10:30 AM To: Rodolfo SR <rodolfo@atencionselecta.com> Subject: Quote for Friday, January 23, 2026- Lunch Hello Mr. Sanchez and Happy New Year! Are you available to cater lunch for a large group in Mercedes on Friday, January 23rd? CEP Spring Faculty Meeting Friday, January 23, 2026 Lunch: 12 p.m. Location: South Texas ISD 7001 E. Expressway 83, Mercedes Number of attendees: 90 Please send a quote for the following: For 90 people Chicken Cordon Bleu w/ Dijon Cream (for 75 people) Stuffed Peppers (for 15 vegetarians) Rice pilaf Roasted Vegetables Garden Salad w/ vinaigrette and ranch Rolls Thank you, Belinda D. Valles Administrative Associate College Of Education & P-16 Integration (956) 665-3628 belinda.valles@utrgv.edu Brownsville • Edinburg • Harlingen
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