ID: 118

Quote #: Q-01-25262

Submission Date/Time: 2025-11-06 00:26:00

First Name: Stephanie

Middle Name:

Last Name: Hinojosa

Company: South Texas College

Department: Office of the President

Position: PROJECT & EVENTS MANAGER

Work Phone: 9568722625

Mobile Phone: 9562715487

Email: shinojo1@southtexascollege.edu

Event Name: Christmas Luncheon

Event Address: Starr County Campus- Building H Event Center

Guests: 200

Event Date: 2025-12-02

Serve Time: 11:30:00

Service Type: Buffet Style w/Facilitating Staff

Menu Type: Lunch

Food Preferences: ******************************************************************************************
Chicken breast with chipotle cream sauce on top
Red Skin Mashed Potatoes
Green spaghetti 
Steamed vegetables 
Dinner roll

******************************************************************************************

Additional Info: ******************************************************************************************
From: Stephanie Hinojosa <shinojo1@southtexascollege.edu>
Sent: Thursday, November 6, 2025 12:26 PM
To: Rodolfo SR <rodolfo@atencionselecta.com>
Subject: request for quotes

Hello,
 
We are planning some events in December. Please send me quotes for the dates below. If you have any questions please call me.
  
Tuesday, December 2: Nursing Campus
1101 E. Vermont McAllen, TX 78503
11:30 a.m. – 1:30 p.m., NAH Campus “West” Building B 2nd Floor Lobby
240 plates
Beef and Chicken Fajitas
* Charbroiled Beef Sirloin Fajitas
* Charbroiled Chicken Breast Fajitas
* Grilled Onions and Peppers
* Mexican Rice
* Charro Beans
* Pico de Gallo & Jalapenos
* Salsa Picosa Roja
* Corn Tortillas
 
Thursday, December 4: Starr County Campus
142 FM 3167 Rio Grande City, TX 78582
11:30 a.m. – 1:30 p.m., Starr County Campus- Building H Event Center
200 plates
Chicken breast with chipotle cream sauce on top
Red Skin Mashed Potatoes
Green spaghetti 
Steamed vegetables 
Dinner roll
 
Have a great day,
 

Stephanie Hinojosa, MBA
PROJECT & EVENTS MANAGER
Office of the President
Pecan Campus A-140
956-872-2625