Catering CRM
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Type Manager
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Manage Quote Requests
Add New Request
Edit Request #Q-26057
Quote #:
Submission Date/Time:
First Name:
Middle Name:
Last Name:
Company:
Department:
Position:
Work Phone:
Mobile Phone:
Email:
Event Name:
Event Date:
Serve Time:
Guests:
Service Type:
Select...
Full Catering
Buffet Style - no staff
Buffet Style - w/Facilitating staff
Dropoff
Coffee Break
Pickup
Menu Type:
Select...
Breakfast
Breakfast Tacos Only
Breakfast and Lunch
Lunch
Dinner
Snacks
Cocktail/Appetizers
Event Address:
Food Preferences:
Lunch: Chicken Florentine with angel hair pasta, vegetable medley, and bread Salad – plated on table with dressing on the side Assorted cheesecake slice – plated on table Unsweet tea with sugar and lemon slices on table China, goblets, utensils, and napkins *************************************************************************
Additional Info:
From: Beatriz Garza <beagarza@esc1.net> Sent: Wednesday, February 4, 2026 4:00 PM To: Beatriz Garza <beagarza@esc1.net> Subject: Request for Quotes | Region One ESC Staff Service Awards Lunch Good afternoon, Region One ESC is requesting quotes for the following. Date of Event: April 20,2026 Location: Region One ESC | Hidalgo County Room Setup by: 11:00 am Quantity: 65 Lunch: Chicken Florentine with angel hair pasta, vegetable medley, and bread Salad – plated on table with dressing on the side Assorted cheesecake slice – plated on table Unsweet tea with sugar and lemon slices on table China, goblets, utensils, and napkins Will need to have 2 buffet lines for serving DEADLINE TO SUBMIT QUOTES: Friday, February27, 2026 by 12 pm EMAIL QUOTES TO: beagarza@esc1.net Please let me know if you have any questions. Beatriz Garza Program Assistant Office of Partnerships, Marketing, and Communication Division of Executive Services P: (956) 984-6009 www.esc1.net
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