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Lee Facility – La Feria – 10/2/2025 (50) assorted breakfast tacos 1. Potato and egg 2. Bacon and egg 3. Chorizo and egg 4. Papa ala Mexicana (50) single serve orange juice or cup w/lid Paper plates Utensils w/napkins Salsa Salt/pepper packets Lunch: (individual packed) (5) “Green spaghetti”, corn, and side salad w/ranch (vegetarian option) (45) Chicken cordon bleu, “green spaghetti, and corn (50) Assorted sodas (50) Chocolate cakes Utensils w/napkins Region One ESC – 10/3/2025 (55) assorted breakfast tacos 5. Potato and egg 6. Bacon and egg 7. Chorizo and egg 8. Papa ala Mexicana (55) single serve orange juice or cup w/lid Paper plates Utensils w/napkins Salsa Salt/pepper packets Lunch: (individual packed) (5) “Green spaghetti”, corn, and side salad w/ranch (vegetarian option) (50) Chicken cordon bleu, “green spaghetti, and corn (55) Assorted sodas (55) Chocolate cakes Utensils w/napkins
Additional Info:
From: Sonia C. Flores Sent: Friday, September 19, 2025 8:52 AM To: Rodolfo SR <rodolfo@atencionselecta.com> Subject: Quote needed - Fall Parent TOT Workshops Good morning Mr. Sanchez, Yes, please let me know if you’re available and can quote the following GEAR UP – Fall Parent TOT Workshops on: 1. Thursday, October 2, 2025, at the Lee Facility in La Feria 2. Friday, October 3, 2025, at Region One – service in the ESC café Set up breakfast by 8:00am and lunch by 11:00am. Lunch must be individually packed in box of to-go containers. Lee Facility – La Feria – 10/2/2025 (50) assorted breakfast tacos 1. Potato and egg 2. Bacon and egg 3. Chorizo and egg 4. Papa ala Mexicana (50) single serve orange juice or cup w/lid Paper plates Utensils w/napkins Salsa Salt/pepper packets Lunch: (individual packed) (5) “Green spaghetti”, corn, and side salad w/ranch (vegetarian option) (45) Chicken cordon bleu, “green spaghetti, and corn (50) Assorted sodas (50) Chocolate cakes Utensils w/napkins Region One ESC – 10/3/2025 (55) assorted breakfast tacos 5. Potato and egg 6. Bacon and egg 7. Chorizo and egg 8. Papa ala Mexicana (55) single serve orange juice or cup w/lid Paper plates Utensils w/napkins Salsa Salt/pepper packets Lunch: (individual packed) (5) “Green spaghetti”, corn, and side salad w/ranch (vegetarian option) (50) Chicken cordon bleu, “green spaghetti, and corn (55) Assorted sodas (55) Chocolate cakes Utensils w/napkins Regards, Sonia C. Flores, MBA Family & Community Advocate Office of College, Career, and Life Readiness Division of Leadership & Community Impact (956) 984-6171 www.esc1.net
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