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Catering Event Information Form
Quote #: Q-01-25253
EVENT DATE:
Nov 14, 2025
Client Information
Submitted Date:
Nov 6, 2025
Company:
Region One ESC | Department:
Div Executive Serrvices/Of. PMC
Name:
Beatriz Garza | Position: Program Asistant
Office Phone:
(956) 984-6009 |
Cell Phone:
|
Email: beagarza@esc1.net
Event Details
Event:
Guests: 50 |
Date: Nov 14, 2025 |
Time: 11:00 AM
Location: Region One Bldg.
Scope of Service
Service Type: Dropoff |
Menu Type: Lunch
ITEMS:
• (50) BBQ Sandwich with sides and dessert included. To Go plates.
****************************************************************************
• (50) BBQ Sandwich with sides and dessert included. To Go plates.
****************************************************************************
Additional Notes
From: Beatriz Garza <beagarza@esc1.net>
Sent: Thursday, November 6, 2025 11:12 AM
To: Beatriz Garza <beagarza@esc1.net>
Cc: Melissa G. Rios <merios@esc1.net>
Subject: Quote needed
Importance: High
Good morning,
Region One ESC is requesting quotes for the following items.
ITEMS:
• (50) BBQ Sandwich with sides and dessert included.
EMAIL QUOTES TO:
beagarza@esc1.net and melrios@esc1.net
DEADLINE TO SUBMIT QUOTES:
Monday, November 10th . by noon
ITEMS MUST BE DELIVERED BY:
Friday, November 14, 2025, at 11:00 am
Please include Turn Around Time.
Thank you!
Beatriz Garza
Program Assistant
Office of Partnerships, Marketing, and Communication
Division of Executive Services
P: (956) 984-6009
Sent: Thursday, November 6, 2025 11:12 AM
To: Beatriz Garza <beagarza@esc1.net>
Cc: Melissa G. Rios <merios@esc1.net>
Subject: Quote needed
Importance: High
Good morning,
Region One ESC is requesting quotes for the following items.
ITEMS:
• (50) BBQ Sandwich with sides and dessert included.
EMAIL QUOTES TO:
beagarza@esc1.net and melrios@esc1.net
DEADLINE TO SUBMIT QUOTES:
Monday, November 10th . by noon
ITEMS MUST BE DELIVERED BY:
Friday, November 14, 2025, at 11:00 am
Please include Turn Around Time.
Thank you!
Beatriz Garza
Program Assistant
Office of Partnerships, Marketing, and Communication
Division of Executive Services
P: (956) 984-6009