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Catering Event Information Form
Quote #: Q-26050
EVENT DATE:
Feb 4, 2026
Client Information
Submitted Date:
Jan 30, 2026
Company:
Region One Education Service Center | Department:
Div Executive Services
Name:
Beatriz Garza | Position: Program Assistant
Office Phone:
(956) 984-6009 |
Cell Phone:
|
Email: beagarza@esc1.net
Event Details
Event:
Guests: 25 |
Date: Feb 4, 2026 |
Time: 12:00 PM
Location: Region One Bldg.
Scope of Service
Service Type: Dropoff |
Menu Type: Breakfast
(25) Croissant sandwiches every Wednesday for the month of February.
• Bacon and Egg
• Ham and Egg
• Sausage and Egg
• Bacon and Egg
• Ham and Egg
• Sausage and Egg
Additional Notes
From: Beatriz Garza <beagarza@esc1.net>
Sent: Friday, January 30, 2026 9:52 AM
To: rodolfo@atencionselecta.com
Subject: Quote Needed
Good morning,
Region One ESC is requesting quotes for the following.
(25) Croissant sandwiches every Wednesday for the month of February.
• Bacon and Egg
• Ham and Egg
• Sausage and Egg
EMAIL QUOTES TO:
beagarza@esc1.net
DEADLINE TO SUBMIT QUOTES:
Monday, February 2nd . by noon
MEALS MUST BE DELIVERED On:
Wednesday February 4,2026
Wednesday February 11, 2026
Wednesday February18, 2026
Wednesday February 25, 2026
Delivery Time: 7:30 am
Please include Turn Around Time.
Thank you!
Beatriz Garza
Program Assistant
Office of Partnerships, Marketing, and Communication
Division of Executive Services
P: (956) 984-6009
www.esc1.net
Sent: Friday, January 30, 2026 9:52 AM
To: rodolfo@atencionselecta.com
Subject: Quote Needed
Good morning,
Region One ESC is requesting quotes for the following.
(25) Croissant sandwiches every Wednesday for the month of February.
• Bacon and Egg
• Ham and Egg
• Sausage and Egg
EMAIL QUOTES TO:
beagarza@esc1.net
DEADLINE TO SUBMIT QUOTES:
Monday, February 2nd . by noon
MEALS MUST BE DELIVERED On:
Wednesday February 4,2026
Wednesday February 11, 2026
Wednesday February18, 2026
Wednesday February 25, 2026
Delivery Time: 7:30 am
Please include Turn Around Time.
Thank you!
Beatriz Garza
Program Assistant
Office of Partnerships, Marketing, and Communication
Division of Executive Services
P: (956) 984-6009
www.esc1.net