Manage Quote Requests

• Breakfast Tacos on a Flour tortilla o (25 – 5 of each variety below) every Monday, Tuesday, Thursday and Friday o Variety that includes:  Papa a la Mexicana  Potato and Egg  Chorizo and Egg  Bacon and Egg  Potato and Chorizo o Delivered to the ESCafe every morning at 7:30 am in a cooler  Individually wrapped and labeled with a napkin and salsa Total days - 95 (Excluding Spring Break and First week of July, other Holidays such as Easter and Good Friday) • Sandwich Breakfast Croissant o (15 – 5 of each variety below) Every Wednesday o Variety that includes:  Ham and Egg  Bacon and Egg  Sausage and Egg o Delivered to the ESCafe by 7:30 am in a cooler  Individually wrapped and labeled with a napkin Total days - 24 (Excluding Spring Break and First week of July, other Holidays such as Easter and Good Friday) *******************************************************************************************************

From: Erica A. Cruz <ecruz@esc1.net> Sent: Tuesday, February 17, 2026 9:55 AM Cc: Purchasing <Purchasing@esc1.net>; Angela de la Cruz, MSA, RTSBA <angdelacruz@esc1.net>; Arianna Hernandez <arihernandez@esc1.net>; John R. Garza <johgarza@esc1.net>; Brenda Martinez <bremartinez@esc1.net>; Rosa A. Garza <rosagarza@esc1.net> Subject: Request for Quotes - Breakfast Items (March 2026 - August 2026) Good morning, I hope this message finds you well. The Region One Education Service Center is requesting quotes for the following breakfast items for the period of March 2026 through August 2026; quotes must be all inclusive. For vendors awarded under the ESC’s Meal Catering bid(s), all pricing submitted must be consistent with the vendor’s awarded bid pricing and shall not exceed the awarded rates. Please see below for details to ensure all requirements are met. Region One may request product samples prior to award for quality review. Quotes submitted after the deadline will not be considered. • Breakfast Tacos on a Flour tortilla o (25 – 5 of each variety below) every Monday, Tuesday, Thursday and Friday o Variety that includes:  Papa a la Mexicana  Potato and Egg  Chorizo and Egg  Bacon and Egg  Potato and Chorizo o Delivered to the ESCafe every morning at 7:30 am in a cooler  Individually wrapped and labeled with a napkin and salsa Total days - 95 (Excluding Spring Break and First week of July, other Holidays such as Easter and Good Friday) • Sandwich Breakfast Croissant o (15 – 5 of each variety below) Every Wednesday o Variety that includes:  Ham and Egg  Bacon and Egg  Sausage and Egg o Delivered to the ESCafe by 7:30 am in a cooler  Individually wrapped and labeled with a napkin Total days - 24 (Excluding Spring Break and First week of July, other Holidays such as Easter and Good Friday) Email Quotes to: purchasing@esc1.net Deadline to submit quotes: Friday, February 20, 2026, at 3:00 PM Items to be delivered to: Region One Education Service Center 1900 W. Schunior Street Edinburg, TX 78541 Thank you, Erica A. Cruz, CTCD, CTCM Procurement Specialist Purchasing Department Division of Business Operations and Finance Support P: (956) 984-6098 www.esc1.net/purchasing