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Quote #: Q-01-25226

Submitted: 2025-10-02 10:21:00

Contact: Beatriz Garza

Email: beagarza@esc1.net

Phone: 9569846009 /

Event: 2025 Christmas Luncheon

Date: 2025-12-19

Address: Region One Bldg.

Guests: 550

Type: Full Catering (Lunch)


Company: Region One ESC (Div Executive Services/O Partnerships, Marketing, and Communication)

Position: Program Assistant

Food Preferences:
OPTION 1 Please include the following in the quote. Chicken Florentine with angel hair pasta, vegetable medley, and bread Salad – plated on table with dressing on the side cheesecake slice – plated on table Unsweet tea with sugar and lemon slices on table China, goblets, utensils, and napkins OPTION 2 Please include the following in the quote. Catered Meal served on China Chicken Cordon Bleu Loaded Mashed Potatoes Fresh Vegetable Medley Garlic Bread Pistachio & Chocolate Cake served on dessert plates Sweet, iced tea ******************************************************************************************
Additional Information:
From: Beatriz Garza <beagarza@esc1.net> Sent: Thursday, October 2, 2025 10:21 AM To: Beatriz Garza <beagarza@esc1.net> Cc: Melissa G. Rios <merios@esc1.net> Subject: Quote Needed- ROESC Winter Luncheon Good morning, We are needing quotes for our Winter Luncheon. We have requests for 2 different types of meals so, we will need 2 separate quotes for 550 people. I need this quote by noon on Monday October 6, 2025. Date: December 19, 2025 Setup time: 10:30am Location: Region One ESC Conference Center OPTION 1 Please include the following in the quote. Chicken Florentine with angel hair pasta, vegetable medley, and bread Salad – plated on table with dressing on the side cheesecake slice – plated on table Unsweet tea with sugar and lemon slices on table China, goblets, utensils, and napkins OPTION 2 Please include the following in the quote. Catered Meal served on China Chicken Cordon Bleu Loaded Mashed Potatoes Fresh Vegetable Medley Garlic Bread Pistachio & Chocolate Cake served on dessert plates Sweet, iced tea (10) Vegetarian plate to include penne pasta and fresh vegetable medley with garlic bread 68 round table linens Wait staff, serving staff, rolled silverware & tea goblets. Please let me know if you have any questions. Thank you, Beatriz Garza Program Assistant Office of Partnerships, Marketing, and Communication Division of Executive Services P: (956) 984-6009 www.esc1.net