ID: 80

Quote #: Q-01-25226

Submission Date/Time: 2025-10-02 10:21:00

First Name: Beatriz

Middle Name:

Last Name: Garza

Company: Region One ESC

Department: Div Executive Services/O Partnerships, Marketing, and Communication

Position: Program Assistant

Work Phone: 9569846009

Mobile Phone:

Email: beagarza@esc1.net

Event Name: 2025 Christmas Luncheon

Event Address: Region One Bldg.

Guests: 550

Event Date: 2025-12-19

Serve Time: 12:00:00

Service Type: Full Catering

Menu Type: Lunch

Food Preferences: OPTION 1
Please include the following in the quote.
Chicken Florentine with angel hair pasta, vegetable medley, and bread
Salad – plated on table with dressing on the side
cheesecake slice – plated on table
Unsweet tea with sugar and lemon slices on table
China, goblets, utensils, and napkins

OPTION 2
Please include the following in the quote.
Catered Meal served on China
Chicken Cordon Bleu
Loaded Mashed Potatoes
Fresh Vegetable Medley
Garlic Bread
Pistachio & Chocolate Cake served on dessert plates
Sweet, iced tea

******************************************************************************************

Additional Info: From: Beatriz Garza <beagarza@esc1.net>
Sent: Thursday, October 2, 2025 10:21 AM
To: Beatriz Garza <beagarza@esc1.net>
Cc: Melissa G. Rios <merios@esc1.net>
Subject: Quote Needed- ROESC Winter Luncheon

Good morning,

We are needing quotes for our Winter Luncheon. We have requests for 2 different types of meals
so, we will need 2 separate quotes for 550 people.

I need this quote by noon on Monday October 6, 2025.

Date: December 19, 2025
Setup time: 10:30am
Location: Region One ESC Conference Center

OPTION 1
Please include the following in the quote.
Chicken Florentine with angel hair pasta, vegetable medley, and bread
Salad – plated on table with dressing on the side
cheesecake slice – plated on table
Unsweet tea with sugar and lemon slices on table
China, goblets, utensils, and napkins

OPTION 2
Please include the following in the quote.
Catered Meal served on China
Chicken Cordon Bleu
Loaded Mashed Potatoes
Fresh Vegetable Medley
Garlic Bread
Pistachio & Chocolate Cake served on dessert plates
Sweet, iced tea


(10) Vegetarian plate to include penne pasta and fresh vegetable medley with garlic bread

68 round table linens
Wait staff, serving staff, rolled silverware & tea goblets.

Please let me know if you have any questions.


Thank you,
Beatriz Garza
Program Assistant
Office of Partnerships, Marketing, and Communication
Division of Executive Services
P: (956) 984-6009
www.esc1.net