ID: 52
Quote #: Q-01-25199
Submission Date/Time: 2025-09-19 09:52:00
First Name: Sonia
Middle Name: C
Last Name: Flores
Company: Region One ESC
Department: Div. Leadership & Commiunity Impact/ODDLR
Position: Family & Community Advocate
Work Phone: 9569846171
Mobile Phone: 9534537999
Email: sonflores@esc1.net
Event Name: GEAR UP – Fall Parent TOT Workshops
Event Address: Lee Center, La Feria/Region One ESC
Guests: 55
Event Date: 2025-10-02
Serve Time: 00:00:00
Service Type: Buffet Style w/Facilitating Staff
Menu Type: Breakfast and Lunch
Food Preferences: Lee Facility – La Feria – 10/2/2025
(50) assorted breakfast tacos
1. Potato and egg
2. Bacon and egg
3. Chorizo and egg
4. Papa ala Mexicana
(50) single serve orange juice or cup w/lid
Paper plates
Utensils w/napkins
Salsa
Salt/pepper packets
Lunch: (individual packed)
(5) “Green spaghetti”, corn, and side salad w/ranch (vegetarian option)
(45) Chicken cordon bleu, “green spaghetti, and corn
(50) Assorted sodas
(50) Chocolate cakes
Utensils w/napkins
Region One ESC – 10/3/2025
(55) assorted breakfast tacos
5. Potato and egg
6. Bacon and egg
7. Chorizo and egg
8. Papa ala Mexicana
(55) single serve orange juice or cup w/lid
Paper plates
Utensils w/napkins
Salsa
Salt/pepper packets
Lunch: (individual packed)
(5) “Green spaghetti”, corn, and side salad w/ranch (vegetarian option)
(50) Chicken cordon bleu, “green spaghetti, and corn
(55) Assorted sodas
(55) Chocolate cakes
Utensils w/napkins
Additional Info: From: Sonia C. Flores
Sent: Friday, September 19, 2025 8:52 AM
To: Rodolfo SR <rodolfo@atencionselecta.com>
Subject: Quote needed - Fall Parent TOT Workshops
Good morning Mr. Sanchez,
Yes, please let me know if you’re available and can quote the following GEAR UP – Fall Parent TOT Workshops on:
1. Thursday, October 2, 2025, at the Lee Facility in La Feria
2. Friday, October 3, 2025, at Region One – service in the ESC café
Set up breakfast by 8:00am and lunch by 11:00am. Lunch must be individually packed in box of to-go containers.
Lee Facility – La Feria – 10/2/2025
(50) assorted breakfast tacos
1. Potato and egg
2. Bacon and egg
3. Chorizo and egg
4. Papa ala Mexicana
(50) single serve orange juice or cup w/lid
Paper plates
Utensils w/napkins
Salsa
Salt/pepper packets
Lunch: (individual packed)
(5) “Green spaghetti”, corn, and side salad w/ranch (vegetarian option)
(45) Chicken cordon bleu, “green spaghetti, and corn
(50) Assorted sodas
(50) Chocolate cakes
Utensils w/napkins
Region One ESC – 10/3/2025
(55) assorted breakfast tacos
5. Potato and egg
6. Bacon and egg
7. Chorizo and egg
8. Papa ala Mexicana
(55) single serve orange juice or cup w/lid
Paper plates
Utensils w/napkins
Salsa
Salt/pepper packets
Lunch: (individual packed)
(5) “Green spaghetti”, corn, and side salad w/ranch (vegetarian option)
(50) Chicken cordon bleu, “green spaghetti, and corn
(55) Assorted sodas
(55) Chocolate cakes
Utensils w/napkins
Regards,
Sonia C. Flores, MBA
Family & Community Advocate
Office of College, Career, and Life Readiness
Division of Leadership & Community Impact
(956) 984-6171
www.esc1.net